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Saturday, April 18, 2020 | History

3 edition of Planning food for institutions found in the catalog.

Planning food for institutions

Rosalind C. Lifquist

Planning food for institutions

  • 197 Want to read
  • 35 Currently reading

Published by [s.n.] in [U.S.A.] .
Written in English


Edition Notes

Statementby Rosalind C. Lifquist and Edith B. Tate, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.
SeriesAgriculture handbook -- no.16
ContributionsTate, Edith B., United States. Agricultural Research Administration. Bureau of Human Nutrition and Home Economics.
ID Numbers
Open LibraryOL13879958M


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Planning food for institutions by Rosalind C. Lifquist Download PDF EPUB FB2

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